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List of Authors

  • Irina Potoroko
  • Irina Kalinina
  • Rinat Fatkullin
  • Eva Ivanisova

Article Details

Journal Title
International Journal of Food Science
Volume
2021
Article Title
The Influence of the Use of Whole Grain Flour from Sprouted Wheat Grain on the Rheological and Microstructural Properties of Dough and Bread
List of Authors
  • Irina Potoroko(ORCID ID: https://orcid.org/0000-0002-3059-8061)
  • Irina Kalinina(ORCID ID: https://orcid.org/0000-0002-6246-9870)
  • Rinat Fatkullin(ORCID ID: https://orcid.org/0000-0002-1498-0703)
  • Eva Ivanisova(ORCID ID: https://orcid.org/0000-0001-5193-2957)
Article ID
7548759
Article Type
Research Article
No. of Pages
9 Pages
Corresponding Author
Natalia Naumenko
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Invoice Issue Date
23 April 2024
Type of Reprints
Colored, Covered
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