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Article Details

Journal Title
Journal of Food Quality
Volume
2024
Article Title
Characterization of the Universal Flavor in Chinese Butter Hotpot by Multiple Mass Spectrometry Detection Technology
List of Authors
  • Yuan Mei(ORCID ID: https://orcid.org/0000-0001-7558-5179)
  • Haimei Lai(ORCID ID: https://orcid.org/0000-0001-7247-2902)
  • Yali Wang(ORCID ID: https://orcid.org/0009-0004-4785-6962)
  • Yuli Huang(ORCID ID: https://orcid.org/0000-0001-5606-5848)
  • Xueqing Zeng(ORCID ID: https://orcid.org/0009-0007-9128-7017)
  • Lihong Ge(ORCID ID: https://orcid.org/0000-0002-3262-4622)
Article ID
7500234
Article Type
Research Article
No. of Pages
10 Pages
Corresponding Author
Menglu Yang
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Invoice Details

Invoice Issue Date
18 May 2024
Type of Reprints
Colored, Covered
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