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Article Details
- Journal Title
- Journal of Food Biochemistry
- Volume
- 2023
- Article Title
- A Comparative Analysis of the Flavor, Aroma, and Compositions in Three Levels of Stir-Frying Cyperus rotundus Using E-Tongue, E-Nose, and HS-GC-MS
- List of Authors
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- Fengxia Wang(ORCID ID: https://orcid.org/0000-0003-0637-1198)
- Qi Qian
- Hanyu Ma
- Yu Feng
- Jingnan Hu(ORCID ID: https://orcid.org/0000-0002-0740-2913)
- Baolin Li(ORCID ID: https://orcid.org/0000-0002-8917-1687)
- Article ID
- 7499169
- Article Type
- Research Article
- No. of Pages
- 13 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 15 May 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $