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Article Details
- Journal Title
- Journal of Food Quality
- Volume
- 2023
- Article Title
- The Effect of Drying Temperature and Thickness on the Drying Kinetic, Antioxidant Activity, Phenolic Compounds, and Color Values of Apple Slices
- List of Authors
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- Engin Demiray(ORCID ID: https://orcid.org/0000-0002-1639-9090)
- Julide Gamze Yazar(ORCID ID: https://orcid.org/0000-0003-3984-3307)
- Özgür Aktok(ORCID ID: https://orcid.org/0000-0002-7970-9041)
- Burçin Çulluk(ORCID ID: https://orcid.org/0000-0003-2950-3392)
- Gülşah Çalışkan Koç(ORCID ID: https://orcid.org/0000-0002-6542-3093)
- Article ID
- 7426793
- Article Type
- Research Article
- No. of Pages
- 12 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 19 May 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $