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Article Details
- Journal Title
- Journal of Food Quality
- Volume
- 2021
- Article Title
- Evaluation of Chemical and Nutritional Changes in Chips, Chicken Nuggets, and Broccoli after Deep-Frying with Extra Virgin Olive Oil, Canola, and Grapeseed Oils
- List of Authors
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- Claudia Guillaume
- Leandro Ravetti
- Article ID
- 7319013
- Article Type
- Research Article
- No. of Pages
- 14 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 19 May 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $