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Article Details
- Journal Title
- International Journal of Food Science
- Volume
- 2022
- Article Title
- Evaluation of the Thermophysical, Sensory, and Microstructural Properties of Colombian Coastal Carimañola Obtained by Atmospheric and Vacuum Frying
- List of Authors
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- Piedad M. Montero(ORCID ID: https://orcid.org/0000-0001-7148-5285)
- Jhon Rodriguez Meza(ORCID ID: https://orcid.org/0000-0003-0430-0484)
- R. Sandrith Sampayo
- Raul Jose Martelo(ORCID ID: https://orcid.org/0000-0002-4951-0752)
- Article ID
- 7251584
- Article Type
- Research Article
- No. of Pages
- 10 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 26 April 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $