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Article Details
- Journal Title
- Journal of Food Quality
- Volume
- 2023
- Article Title
- Physicochemical Characteristics and Storage Stability of Hybrid Beef Patty Using Shiitake Mushroom (Lentinus edodes)
- List of Authors
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- Gyutae Park(ORCID ID: https://orcid.org/0000-0003-1614-1097)
- Sehyuk Oh
- Sanghun Park
- Yun-a Kim
- Yunhwan Park
- Youngjin Kim
- Juho Lee
- Article ID
- 7239709
- Article Type
- Research Article
- No. of Pages
- 10 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 14 May 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $