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Article Details
- Journal Title
- International Journal of Food Science
- Volume
- 2014
- Article Title
- The Use of Lactic Acid Bacteria Starter Culture in the Production of Nunu, a Spontaneously Fermented Milk Product in Ghana
- List of Authors
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- James Owusu-Kwarteng(ORCID ID: http://orcid.org/0000-0002-2703-3393)
- Kwaku Tano-Debrah
- Charles Parkouda
- Lene Jespersen
- Article ID
- 721067
- Article Type
- Research Article
- No. of Pages
- 11 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 29 March 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $