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Order Details
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Article Details
- Journal Title
- Journal of Food Quality
- Volume
- 2024
- Article Title
- Nutritional and Microbial Qualities of Fermented Cereal-Based Porridges Produced in Northern Benin
- List of Authors
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- Rachidatou Karimou
- Agossou Damien Pacôme Noumavo(ORCID ID: https://orcid.org/0000-0002-3920-2019)
- Kowiou Aboudou
- Bawa Boya
- Funkè Faïzatou Assouma
- Hafiz Adio Salami
- Basile Boni Saka Konmy(ORCID ID: https://orcid.org/0000-0002-7748-1717)
- Hermance Y. Houngbo
- Adolphe Adjanohoun
- Lamine Baba-Moussa(ORCID ID: https://orcid.org/0000-0002-8160-5954)
- Article ID
- 7200190
- Article Type
- Research Article
- No. of Pages
- 12 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 17 May 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $