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List of Authors

  • Narashans Alok Sagar
  • Anil Khar
  • Ayon Tarafdar

Article Details

Journal Title
Journal of Food Quality
Volume
2021
Article Title
Physicochemical and Thermal Characteristics of Onion Skin from Fifteen Indian Cultivars for Possible Food Applications
List of Authors
  • Narashans Alok Sagar(ORCID ID: https://orcid.org/0000-0002-1507-6118)
  • Anil Khar(ORCID ID: https://orcid.org/0000-0002-1972-3300)
  • (ORCID ID: https://orcid.org/0000-0002-1440-7122)
  • Ayon Tarafdar(ORCID ID: https://orcid.org/0000-0002-4769-3145)
Article ID
7178618
Article Type
Research Article
No. of Pages
11 Pages
Corresponding Author
Sunil Pareek
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Invoice Details

Invoice Issue Date
19 April 2024
Type of Reprints
Colored, Covered
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