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Article Details
- Journal Title
- International Journal of Food Science
- Volume
- 2018
- Article Title
- Gluten-Free Snacks Based on Brown Rice and Amaranth Flour with Incorporation of Cactus Pear Peel Powder: Physical, Nutritional, and Sensorial Properties
- List of Authors
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- Dayanne Vigo Miranda
- Meliza Lindsay Rojas
- Sandra Pagador
- Leslie Lescano
- Jesús Sanchez-Gonzalez
- Article ID
- 7120327
- Article Type
- Research Article
- No. of Pages
- 9 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 25 April 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $