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Article Details
- Journal Title
- International Journal of Food Science
- Volume
- 2021
- Article Title
- Edible Oil Parameters during Deterioration Processes
- List of Authors
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- Victoria Avendaño(ORCID ID: https://orcid.org/0000-0002-6953-8701)
- Jessica Bravo(ORCID ID: https://orcid.org/0000-0003-0388-0149)
- Cristian Valdés(ORCID ID: https://orcid.org/0000-0002-0249-9445)
- Oscar Forero-Doria(ORCID ID: https://orcid.org/0000-0002-6770-5406)
- Vilma Quitral(ORCID ID: https://orcid.org/0000-0001-7477-4824)
- Yesica Vilcanqui(ORCID ID: https://orcid.org/0000-0001-5333-802X)
- Jaime Ortiz-Viedma(ORCID ID: https://orcid.org/0000-0002-4176-9065)
- Article ID
- 7105170
- Article Type
- Review Article
- No. of Pages
- 16 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 5 May 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $