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Article Details
- Journal Title
- Journal of Food Quality
- Volume
- 2018
- Article Title
- Effects of Partial Replacement of Pork Meat with Chicken or Duck Meat on the Texture, Flavor, and Consumer Acceptance of Sausage
- List of Authors
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- Namrye Lee
- Han Sub Kwak(ORCID ID: http://orcid.org/0000-0003-4270-6821)
- Jae-young Joo
- Jinsoo Kang
- Article ID
- 6972848
- Article Type
- Research Article
- No. of Pages
- 9 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 7 December 2023
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $