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Article Details

Journal Title
Journal of Food Quality
Volume
2022
Article Title
Identification of Potentially Hazardous Microorganisms and Assessment of Physicochemical Deterioration of Thermally Processed King Coconut (Cocos nucifera var. aurantiaca) Water under Different Processing Conditions in Sri Lanka
List of Authors
  • Maheshika Dilrukshi Jayasinghe(ORCID ID: https://orcid.org/0000-0003-1162-6132)
  • Samantha Sanath Kumara Madage(ORCID ID: https://orcid.org/0000-0001-7598-775X)
  • Ilmi Ganga Namali Hewajulige(ORCID ID: https://orcid.org/0000-0002-4157-572X)
  • Thalawaththe Muhandiramlage Dilini Ayesha Jayawardana(ORCID ID: https://orcid.org/0000-0002-7774-9824)
  • Anupama Prabashini Halmillawewa(ORCID ID: https://orcid.org/0000-0003-4464-859X)
Article ID
6752088
Article Type
Research Article
No. of Pages
15 Pages
Corresponding Author
Divisekera Mudiyanselage Wasundara Devanmini Divisekera
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Invoice Issue Date
17 May 2024
Type of Reprints
Colored, Covered
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