-
Order Details
1
-
Confirm
2
Article Details
- Journal Title
- International Journal of Food Science
- Volume
- 2019
- Article Title
- Development of Pasta Products with Nonconventional Ingredients and Their Effect on Selected Quality Characteristics: A Brief Overview
- List of Authors
-
- R. A. T. Nilusha
- O. D. A. N. Perera(ORCID ID: https://orcid.org/0000-0002-0984-2728)
- P. I. P. Perera
- Article ID
- 6750726
- Article Type
- Review Article
- No. of Pages
- 10 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 25 April 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $