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Article Details
- Journal Title
- International Journal of Food Science
- Volume
- 2016
- Article Title
- Influence of Processing Methods on Proximate Composition and Dieting of Two Amaranthus Species from West Cameroon
- List of Authors
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- Arnaud Landry Suffo Kamela
- Raymond Simplice Mouokeu
- Rawson Ashish
- Ghislain Maffo Tazoho
- Lamye Glory Moh
- Etienne Pamo Tedonkeng
- Article ID
- 6707313
- Article Type
- Research Article
- No. of Pages
- 8 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 26 April 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $