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Article Details

Journal Title
International Journal of Food Science
Volume
2021
Article Title
Proximate Composition, Antinutritional Content, Microbial Load, and Sensory Acceptability of Noodles Formulated from Moringa (Moringa oleifera) Leaf Powder and Wheat Flour Blend
List of Authors
  • Dagem Alemayehu Ayele
  • Woinshet Abera Egigayhu
Article ID
6689247
Article Type
Research Article
No. of Pages
6 Pages
Corresponding Author
Aemiro Tadesse Zula
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Invoice Details

Invoice Issue Date
29 March 2024
Type of Reprints
Colored, Covered
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