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List of Authors

  • Indira Wickramasinghe
  • Isuru Wijesekara
  • Gayan Thilakarathna
  • Sathsara T. Deyalage

Article Details

Journal Title
International Journal of Food Science
Volume
2021
Article Title
Functional, Physicochemical, and Antioxidant Properties of Flour and Cookies from Two Different Banana Varieties (Musa acuminata cv. Pisang awak and Musa acuminata cv. Red dacca)
List of Authors
  • Indira Wickramasinghe(ORCID ID: https://orcid.org/0000-0003-1805-4923)
  • Isuru Wijesekara(ORCID ID: https://orcid.org/0000-0003-1688-8801)
  • Gayan Thilakarathna(ORCID ID: https://orcid.org/0000-0002-7229-1009)
  • Sathsara T. Deyalage(ORCID ID: https://orcid.org/0000-0002-7492-9897)
Article ID
6681687
Article Type
Research Article
No. of Pages
9 Pages
Corresponding Author
Nimesha K. Amarasinghe
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Invoice Issue Date
23 April 2024
Type of Reprints
Colored, Covered
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