-
Order Details
1
-
Confirm
2
Article Details
- Journal Title
- Journal of Food Quality
- Volume
- 2021
- Article Title
- Synergistic Effect of Heating pH and Transglutaminase on the Gelation Kinetics and Texture of Yak Skim Milk Gels
- List of Authors
-
- Zhaomin Li
- Xuedong Gu
- Fumin Chi
- Yahui Zhu
- Article ID
- 6676518
- Article Type
- Research Article
- No. of Pages
- 7 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 19 May 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $