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Article Details
- Journal Title
- Journal of Food Quality
- Volume
- 2021
- Article Title
- Characterization of the Key Aroma Compounds in the Fruit of Litsea pungens Hemsl. (LPH) by GC-MS/O, OAV, and Sensory Techniques
- List of Authors
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- Dandan Pu(ORCID ID: https://orcid.org/0000-0002-1036-8218)
- Yimeng Shan(ORCID ID: https://orcid.org/0000-0002-6761-0546)
- Wen Duan(ORCID ID: https://orcid.org/0000-0002-8184-0903)
- Yan Huang(ORCID ID: https://orcid.org/0000-0003-1434-8131)
- Li Liang(ORCID ID: https://orcid.org/0000-0002-0090-0389)
- Yi Yan(ORCID ID: https://orcid.org/0000-0002-5200-8800)
- Baoguo Sun(ORCID ID: https://orcid.org/0000-0003-4326-8237)
- Guanghui Hu(ORCID ID: https://orcid.org/0000-0002-6916-1270)
- Article ID
- 6668606
- Article Type
- Research Article
- No. of Pages
- 9 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 25 April 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $