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Article Details

Journal Title
International Journal of Food Science
Volume
2021
Article Title
Nutritional Composition and Sensory Acceptability of Stinging Nettle (Urtica simensis) Flour-Supplemented Unleavened Maize (Zea mays L.) Flatbread (Kitta)
List of Authors
  • Gezahegn Nigusse Kelkay
  • Endale Elisho Tescha
Article ID
6666358
Article Type
Research Article
No. of Pages
11 Pages
Corresponding Author
Tona Zema Diddana
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Invoice Details

Invoice Issue Date
18 May 2024
Type of Reprints
Colored, Covered
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