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List of Authors

  • Slim Smaoui

Article Details

Journal Title
Journal of Food Quality
Volume
2021
Article Title
Chemistry, Safety, and Challenges of the Use of Organic Acids and Their Derivative Salts in Meat Preservation
List of Authors
  • Slim Smaoui(ORCID ID: https://orcid.org/0000-0002-8839-7377)
Article ID
6653190
Article Type
Review Article
No. of Pages
20 Pages
Corresponding Author
Olfa Ben Braïek
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Invoice Details

Invoice Issue Date
26 April 2024
Type of Reprints
Colored, Covered
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