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Article Details
- Journal Title
- Journal of Food Quality
- Volume
- 2021
- Article Title
- Quality and Shelf Life of White Shrimp (Litopenaeus vannamei) Processed with High-Pressure Carbon Dioxide (HPCD) at Subcritical and Supercritical States
- List of Authors
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- Filli Pratama
- Samsul Rizal(ORCID ID: https://orcid.org/0000-0002-6898-4013)
- Esa Ghanim Fadhallah(ORCID ID: https://orcid.org/0000-0003-4172-3144)
- Abdullah Aman Damai(ORCID ID: https://orcid.org/0000-0003-0977-5753)
- Article ID
- 6649583
- Article Type
- Research Article
- No. of Pages
- 13 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 20 May 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $