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Article Details
- Journal Title
- Journal of Food Quality
- Volume
- 2021
- Article Title
- Traditional Processing, Physicochemical Property, Phytochemical Content, and Microbiological and Sensory Quality of the Yellow “Téa Lémi” Wine Made in the Far-North of Cameroon
- List of Authors
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- Yonas Vandi
- Bruno Yaya Foundikou
- Francois-Xavier Etoa
- Article ID
- 6634747
- Article Type
- Research Article
- No. of Pages
- 12 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 3 May 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $