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Article Details

Journal Title
Journal of Food Quality
Volume
2021
Article Title
The Extended Oxidative and Sensory Stability of Traditional Dairy-Based Oil with Steam-Distilled Essential Oils Extracted from the Bioactive-Rich Leaves of Ziziphora tenuior, Ferulago angulata, and Bunium persicum
List of Authors
  • Mehrdad Mohammadi(ORCID ID: https://orcid.org/0000-0002-0901-6848)
  • Nasim Khorshidian(ORCID ID: https://orcid.org/0000-0002-7898-130X)
Article ID
6613198
Article Type
Research Article
No. of Pages
9 Pages
Corresponding Author
Seyed Mohammad Taghi Gharibzahedi
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Invoice Details

Invoice Issue Date
26 April 2024
Type of Reprints
Colored, Covered
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