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Article Details
- Journal Title
- Journal of Food Biochemistry
- Volume
- 2023
- Article Title
- Oxidative Changes in Ten Vegetable Oils Caused by the Deep-Frying Process of Potato
- List of Authors
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- Birsen Yılmaz(ORCID ID: https://orcid.org/0000-0002-4866-2818)
- Teslime Özge Şahin(ORCID ID: https://orcid.org/0000-0002-7289-5187)
- Article ID
- 6598528
- Article Type
- Research Article
- No. of Pages
- 11 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 16 May 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $