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Article Details

Journal Title
International Journal of Food Science
Volume
2024
Article Title
Lactic Acid Bacteria Isolates and the Microbiome of Cincalok, Tempoyak, and Mandai: A Traditional Fermented Food from Kalimantan Island, Indonesia
List of Authors
  • Refa Anggraeni(ORCID ID: https://orcid.org/0000-0002-7449-8484)
  • Gregorius Nico Adi Setiawan(ORCID ID: https://orcid.org/0000-0002-4867-4210)
  • Putri Dyah Astari(ORCID ID: https://orcid.org/0000-0002-3592-5068)
  • Ni Kadek Dita Cahyani(ORCID ID: https://orcid.org/0000-0003-4484-6414)
  • Mada Triandala Sibero(ORCID ID: https://orcid.org/0000-0001-5832-4399)
  • Ambariyanto Ambariyanto(ORCID ID: https://orcid.org/0000-0003-2913-2122)
Article ID
6589766
Article Type
Research Article
No. of Pages
11 Pages
Corresponding Author
Retno Murwani
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Invoice Issue Date
17 May 2024
Type of Reprints
Colored, Covered
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