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Article Details
- Journal Title
- International Journal of Food Science
- Volume
- 2024
- Article Title
- Lactic Acid Bacteria Isolates and the Microbiome of Cincalok, Tempoyak, and Mandai: A Traditional Fermented Food from Kalimantan Island, Indonesia
- List of Authors
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- Refa Anggraeni(ORCID ID: https://orcid.org/0000-0002-7449-8484)
- Gregorius Nico Adi Setiawan(ORCID ID: https://orcid.org/0000-0002-4867-4210)
- Putri Dyah Astari(ORCID ID: https://orcid.org/0000-0002-3592-5068)
- Ni Kadek Dita Cahyani(ORCID ID: https://orcid.org/0000-0003-4484-6414)
- Mada Triandala Sibero(ORCID ID: https://orcid.org/0000-0001-5832-4399)
- Ambariyanto Ambariyanto(ORCID ID: https://orcid.org/0000-0003-2913-2122)
- Article ID
- 6589766
- Article Type
- Research Article
- No. of Pages
- 11 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 17 May 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $