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Article Details
- Journal Title
- Journal of Food Quality
- Volume
- 2022
- Article Title
- Technological, Sensory, and Hypoglycemic Effects of Quinoa Flour Incorporation into Biscuits
- List of Authors
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- Amal Nassir Alkuraieef(ORCID ID: https://orcid.org/0000-0002-8098-6492)
- Moneera Othman Aljobair(ORCID ID: https://orcid.org/0000-0001-8744-3784)
- Amal Hassan Alshawi(ORCID ID: https://orcid.org/0000-0002-2001-2311)
- Article ID
- 6484953
- Article Type
- Research Article
- No. of Pages
- 7 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 1 October 2023
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $