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Order Details
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Article Details
- Journal Title
- Journal of Food Quality
- Volume
- 2020
- Article Title
- By-Products of Olive Oil in the Service of the Deficiency of Food Antioxidants: The Case of Butter
- List of Authors
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- Ezzahra Kharmach
- Nour Elhouda Mtarfi
- Karima Alaoui
- Mohamed Ben Abbou
- YAhya Rokni
- Zineb Majbar(ORCID ID: https://orcid.org/0000-0002-1555-356X)
- Mustapha Taleb
- Zakia Rais(ORCID ID: https://orcid.org/0000-0001-8951-2376)
- Article ID
- 6382942
- Article Type
- Research Article
- No. of Pages
- 10 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 24 April 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $