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Article Details
- Journal Title
- International Journal of Food Science
- Volume
- 2020
- Article Title
- Optimizing Steam Consumption of Mushroom Canning Process by Selecting Higher Temperatures and Shorter Time of Retorting
- List of Authors
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- Didik J. Pursito(ORCID ID: https://orcid.org/0000-0003-2363-9598)
- Eko H. Purnomo(ORCID ID: https://orcid.org/0000-0002-4146-2549)
- Dedi Fardiaz(ORCID ID: https://orcid.org/0000-0003-4381-8980)
- Article ID
- 6097343
- Article Type
- Research Article
- No. of Pages
- 8 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 7 May 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $