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Article Details
- Journal Title
- International Journal of Food Science
- Volume
- 2024
- Article Title
- Influence of Postharvest Natural Softening Conditions on the Nutritional Quality of Safou (Dacryodes edulis H.J.Lam) Flour: Rheological Properties of the Optimized Safou Flour
- List of Authors
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- Alix Ntongme Mboukap(ORCID ID: https://orcid.org/0009-0005-3444-283X)
- Bilkissou Njapndounke(ORCID ID: https://orcid.org/0000-0003-1429-4014)
- Marie Madeleine Nanga Ndjang(ORCID ID: https://orcid.org/0000-0002-7378-6425)
- Serge Cyrille Houketchang Ndomou(ORCID ID: https://orcid.org/0000-0002-9655-3317)
- Hilaire Macaire Womeni(ORCID ID: https://orcid.org/0000-0001-6893-2865)
- Article ID
- 6050991
- Article Type
- Research Article
- No. of Pages
- 15 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 9 May 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $