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Article Details

Journal Title
Journal of Food Quality
Volume
2018
Article Title
Green Physical Processing Technologies for the Improvement of Food Quality
List of Authors
  • Hui-Min David Wang
  • Srinivas Janaswamy
  • George A. Cavender(ORCID ID: http://orcid.org/0000-0002-3857-0717)
Article ID
6050424
Article Type
Editorial
No. of Pages
2 Pages
Corresponding Author
Daming Fan
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Invoice Issue Date
1 May 2024
Type of Reprints
Colored, Covered
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