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Article Details
- Journal Title
- Journal of Food Quality
- Volume
- 2019
- Article Title
- Volatile Composition, Sensory Profile, and Consumers’ Acceptance of Fondillón
- List of Authors
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- Hanán Issa-Issa
- Luis Noguera-Artiaga(ORCID ID: https://orcid.org/0000-0001-9269-1125)
- Esther Sendra
- Antonio J. Pérez-López
- Francisco Burló
- David López-Lluch
- Article ID
- 5981762
- Article Type
- Research Article
- No. of Pages
- 10 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 25 April 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $