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Article Details
- Journal Title
- Journal of Food Quality
- Volume
- 2017
- Article Title
- Comparison of Sodium Acid Sulfate and UV-C Treatment on Browning and Storage Quality of Fresh-Cut Potatoes
- List of Authors
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- Yajing Xie
- Qiong Lin
- Shuzhen Cheng
- Chongde Sun(ORCID ID: http://orcid.org/0000-0002-2874-0292)
- Article ID
- 5980964
- Article Type
- Research Article
- No. of Pages
- 7 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 29 April 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $