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List of Authors

  • Carla María Blanco-Lizarazo
  • José Luis Arjona-Roman
  • René Miranda-Ruvalcaba

Article Details

Journal Title
International Journal of Food Science
Volume
2018
Article Title
Effect of Starter Culture and Low Concentrations of Sodium Nitrite on Fatty Acids, Color, and Escherichia coli Behavior during Salami Processing
List of Authors
  • Carla María Blanco-Lizarazo
  • José Luis Arjona-Roman
  • René Miranda-Ruvalcaba(ORCID ID: http://orcid.org/0000-0002-1979-5590)
Article ID
5934305
Article Type
Research Article
No. of Pages
10 Pages
Corresponding Author
Indira Sotelo-Díaz
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Invoice Issue Date
26 April 2024
Type of Reprints
Colored, Covered
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