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Article Details

Journal Title
International Journal of Food Science
Volume
2014
Article Title
Effect of Acacia Gum, NaCl, and Sucrose on Physical Properties of Lotus Stem Starch
List of Authors
  • Ritika Puri(ORCID ID: http://orcid.org/0000-0003-0387-9893)
  • Balmeet Singh Gill
Article ID
564564
Article Type
Research Article
No. of Pages
8 Pages
Corresponding Author
Yogesh Khetra
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Invoice Details

Invoice Issue Date
25 April 2024
Type of Reprints
Colored, Covered
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