-
Order Details
1
-
Confirm
2
Article Details
- Journal Title
- International Journal of Food Science
- Volume
- 2023
- Article Title
- Chemical Composition and Sensory Profiles of Fermented Cocoa Beans Obtained from Various Regions of Indonesia
- List of Authors
-
- Tri Marwati(ORCID ID: https://orcid.org/0000-0003-4744-9510)
- Titiek Farianti Djaafar
- Retno Utami Hatmi(ORCID ID: https://orcid.org/0000-0002-6354-1571)
- Yeyen Prestyaning Wanita(ORCID ID: https://orcid.org/0000-0002-3431-0504)
- Puspita Lisdiyanti
- Urip Perwitasari
- Ario Betha Juanssilfero
- Endang Sutriswati Rahayu
- Article ID
- 5639081
- Article Type
- Research Article
- No. of Pages
- 13 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 8 May 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $