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Article Details
- Journal Title
- Journal of Food Quality
- Volume
- 2021
- Article Title
- Essential Oils from Thymus capitatus and Thymus algeriensis as Antimicrobial Agents to Control Pathogenic and Spoilage Bacteria in Ground Meat
- List of Authors
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- Asma Jayari(ORCID ID: https://orcid.org/0000-0002-9692-4974)
- Hager Boukhris(ORCID ID: https://orcid.org/0000-0002-9986-6220)
- Safa Hamrouni(ORCID ID: https://orcid.org/0000-0002-0218-9316)
- Chokri Damergi(ORCID ID: https://orcid.org/0000-0001-9673-6036)
- Sami Ben Hadj Ahmed(ORCID ID: https://orcid.org/0000-0002-0528-9187)
- Abderrazek Maaroufi(ORCID ID: https://orcid.org/0000-0002-9353-4145)
- Article ID
- 5599374
- Article Type
- Research Article
- No. of Pages
- 9 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 25 April 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $