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Order Details
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Article Details
- Journal Title
- Journal of Food Quality
- Volume
- 2021
- Article Title
- Hydrolyzed Karaya Gum: Gelatin Complex Coacervates for Microencapsulation of Soybean Oil and Curcumin
- List of Authors
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- My Lan Nguyen Le(ORCID ID: https://orcid.org/0000-0002-4744-7382)
- Hang Nga Le Thi(ORCID ID: https://orcid.org/0000-0003-0470-4753)
- Article ID
- 5593065
- Article Type
- Research Article
- No. of Pages
- 10 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 29 March 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $