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Article Details

Journal Title
Journal of Food Quality
Volume
2021
Article Title
Hydrolyzed Karaya Gum: Gelatin Complex Coacervates for Microencapsulation of Soybean Oil and Curcumin
List of Authors
  • My Lan Nguyen Le(ORCID ID: https://orcid.org/0000-0002-4744-7382)
  • Hang Nga Le Thi(ORCID ID: https://orcid.org/0000-0003-0470-4753)
Article ID
5593065
Article Type
Research Article
No. of Pages
10 Pages
Corresponding Author
Vinh Tien Nguyen
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Invoice Details

Invoice Issue Date
8 August 2022
Type of Reprints
Colored, Covered
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