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Article Details
- Journal Title
- Journal of Food Quality
- Volume
- 2021
- Article Title
- Evaluation of Storage and Freezing, Baking, and Boiling Treatments on Total Carotenoids Content in the Fruits of Selected Cucurbita moschata Duch. Varieties
- List of Authors
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- Alžbeta Hegedűsová(ORCID ID: https://orcid.org/0000-0001-6994-1077)
- Alena Andrejiová(ORCID ID: https://orcid.org/0000-0001-5484-440X)
- Ondrej Hegedűs(ORCID ID: https://orcid.org/0000-0002-0643-7014)
- Marcel Golian(ORCID ID: https://orcid.org/0000-0001-7266-7099)
- Miroslav Šlosár(ORCID ID: https://orcid.org/0000-0001-8692-405X)
- Judita Lidiková(ORCID ID: https://orcid.org/0000-0001-9922-4300)
- Tomáš Lošák(ORCID ID: https://orcid.org/0000-0002-6043-6960)
- Article ID
- 5584652
- Article Type
- Research Article
- No. of Pages
- 9 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 25 April 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $