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Article Details

Journal Title
Journal of Food Quality
Volume
2022
Article Title
Antioxidant Activity, Microbiological Quality, and Acceptability of Spontaneously Fermented Shrimp Sausage (Litopenaeus vannamei)
List of Authors
  • Uchida T. S. Dewi(ORCID ID: https://orcid.org/0000-0002-9843-1735)
  • Rizka D. Anggraeni(ORCID ID: https://orcid.org/0000-0001-9261-4146)
  • A. Fahmy A. Tsani(ORCID ID: https://orcid.org/0000-0002-3407-5188)
  • Nurmasari Widyastuti(ORCID ID: https://orcid.org/0000-0003-2964-2632)
  • Faizah Fulyani(ORCID ID: https://orcid.org/0000-0003-3143-2941)
  • Gemala Anjani(ORCID ID: https://orcid.org/0000-0002-7774-7693)
Article ID
5553432
Article Type
Research Article
No. of Pages
8 Pages
Corresponding Author
Diana N. Afifah
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Invoice Issue Date
25 February 2024
Type of Reprints
Colored, Covered
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