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List of Authors

  • Mirosław Krzyśko
  • Waldemar Wołyński
  • Marek Domin
  • Zofia Hanusz
  • Leszek Rydzak
  • Andrzej Wojtyła

Article Details

Journal Title
International Journal of Food Science
Volume
2021
Article Title
Functional Analysis of the Differences in the Dimensions of Two Types of Boiled and Steamed Rice Grains
List of Authors
  • Mirosław Krzyśko(ORCID ID: https://orcid.org/0000-0001-8075-4432)
  • Waldemar Wołyński(ORCID ID: https://orcid.org/0000-0002-0777-9163)
  • Marek Domin(ORCID ID: https://orcid.org/0000-0002-8389-2811)
  • Zofia Hanusz(ORCID ID: https://orcid.org/0000-0002-0757-554X)
  • Leszek Rydzak(ORCID ID: https://orcid.org/0000-0002-9359-4412)
  • Andrzej Wojtyła(ORCID ID: https://orcid.org/0000-0003-2692-487X)
Article ID
5546016
Article Type
Research Article
No. of Pages
12 Pages
Corresponding Author
Łukasz Smaga
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Invoice Details

Invoice Issue Date
17 May 2024
Type of Reprints
Colored, Covered
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