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Article Details
- Journal Title
- International Journal of Food Science
- Volume
- 2021
- Article Title
- Pasting and Dough Rheological Properties of Ackee (Blighia sapida) Aril Flour: A Contribution to the Search for Wheat Flour Substitutes
- List of Authors
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- Ramiro Torres-Gallo
- Ricardo Durán
- José García-Camargo
- Oswaldo Morales
- Diofanor Acevedo(ORCID ID: https://orcid.org/0000-0001-7466-7914)
- Article ID
- 5526912
- Article Type
- Research Article
- No. of Pages
- 7 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 23 April 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $