-
Order Details
1
-
Confirm
2
Article Details
- Journal Title
- Journal of Food Quality
- Volume
- 2021
- Article Title
- Influence of Lactic Acid Bacteria Fermentation on Physicochemical Properties and Antioxidant Activity of Chickpea Yam Milk
- List of Authors
-
- Xue Zhang
- Shuai Zhang
- Bijun Xie
- Article ID
- 5523356
- Article Type
- Research Article
- No. of Pages
- 9 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 5 December 2023
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $