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Order Details
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Article Details
- Journal Title
- Journal of Food Quality
- Volume
- 2021
- Article Title
- The Use of Salvia macrosiphon and Lepidium sativum Linn. Seed Gums in Nanoencapsulation Processes: Improving Antioxidant Activity of Potato Skin Extract
- List of Authors
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- Javad Tavakoli(ORCID ID: https://orcid.org/0000-0001-6950-2429)
- Aniseh Zarei Jelyani(ORCID ID: https://orcid.org/0000-0002-7891-975X)
- Article ID
- 5519857
- Article Type
- Research Article
- No. of Pages
- 8 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 24 April 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $