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Article Details
- Journal Title
- Journal of Food Quality
- Volume
- 2019
- Article Title
- Prediction of Sensory Crispness of Potato Chips Using a Reference-Calibration Method
- List of Authors
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- Han Sub Kwak(ORCID ID: http://orcid.org/0000-0003-4270-6821)
- Sang Sook Kim(ORCID ID: http://orcid.org/0000-0001-9547-9875)
- Yoon Hyuk Chang(ORCID ID: http://orcid.org/0000-0003-0105-3705)
- Mohammed Saleh
- Article ID
- 5462751
- Article Type
- Research Article
- No. of Pages
- 6 Pages
- Additional Authors
Invoice Details
- Invoice Issue Date
- 23 April 2024
- Type of Reprints
- Colored, Covered
- Invoice Ref. No.
- Terms
- Payable upon Receipt
Charges
- No. of Copies
- Reprints Charges
- 0.00
- Total
- $