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Article Details

Journal Title
Journal of Food Quality
Volume
2019
Article Title
Prediction of Sensory Crispness of Potato Chips Using a Reference-Calibration Method
List of Authors
  • Han Sub Kwak(ORCID ID: http://orcid.org/0000-0003-4270-6821)
  • Sang Sook Kim(ORCID ID: http://orcid.org/0000-0001-9547-9875)
  • Yoon Hyuk Chang(ORCID ID: http://orcid.org/0000-0003-0105-3705)
  • Mohammed Saleh
Article ID
5462751
Article Type
Research Article
No. of Pages
6 Pages
Corresponding Author
Youngseung Lee
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Invoice Details

Invoice Issue Date
11 August 2022
Type of Reprints
Colored, Covered
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