PAYMENT DETAILS

  • Order Details
    1
  • Confirm
    2

Order Details

Are you one of the authors of this manuscript?
No. of Copies
 
(minmum 25 copies)

Billing and Shipping Addresses

Billing Address

Payer Name
Email
Phone
Address
City
Country
Tax/Customs info
(e.g. 'CPF/CNPJ', 'RUT','EORI', or 'NPWP')

Shipping Address

Attention of
Email
Phone
Address
(P.O. Box is not allowed)
City
Country

Note: if you do not confirm your information in step 2, your information will not be saved.

Article Details

Journal Title
Journal of Food Quality
Volume
2018
Article Title
Production of Nutritious Flour from Residue Custard Apple (Annona squamosa L.) for the Development of New Products
List of Authors
  • Elenilson Rivando Santos
  • Jeisiely da Cruz Silva
  • Iara Barros Valentim
  • Thalyta Christie Braga Rabelo
  • Nicole Ranielly Farias de Andrade
  • Leane Kellen de Souza Silva
Article ID
5281035
Article Type
Research Article
No. of Pages
10 Pages
Corresponding Author
Felipe Thiago Caldeira Souza
Additional Authors

Invoice Details

Invoice Issue Date
27 April 2024
Type of Reprints
Colored, Covered
Invoice Ref. No.
Terms
Payable upon Receipt

Charges

No. of Copies
Reprints Charges
0.00
Total
$