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Article Details

Journal Title
International Journal of Food Science
Volume
2021
Article Title
The Effect of Banana Fiber and Banana Peel Fiber on the Chemical and Rheological Properties of Symbiotic Yogurt Made from Camel Milk
List of Authors
  • Younes Safdari(ORCID ID: https://orcid.org/0000-0002-4734-4316)
  • Zohreh Didar(ORCID ID: https://orcid.org/0000-0001-6268-6376)
  • Bahareh Hajirostamloo(ORCID ID: https://orcid.org/0000-0003-1588-4622)
Article ID
5230882
Article Type
Research Article
No. of Pages
7 Pages
Corresponding Author
Mohsen Vazifedoost
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Invoice Details

Invoice Issue Date
20 April 2024
Type of Reprints
Colored, Covered
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